red wines




Our Red Wines Our White Wines Our Rosé Our Natural Sweet Wines		Our prices Our Red Wines Cuvée Augusta 2003 Appellation d’Origine Contrôlée (CÔTES DU ROUSSILLON RED) THE GRAPE VARIETIES Our low yield allow the grape varieties to be totally expressive : Carignan (25%), Syrah (25%), black Grenache (25%), Mourvedre (25%) reveal this Côtes du Roussillon. THE VINIFICATION Carignan : carbonic maceration Syrah, Black Grenache, Mourvèdre : traditional vinification THE TASTING Colour : intense bright red colour Nose : very generous nose of fresh fruits Mouth : meaty and rich, gouleyant wine. Continuity between nose and mouth. Souple and velvety tanins. THE CONSUMING To be drunk with grilled meat, mixed salads, delicatessen. In summer, Cuvée Augusta can be drunk chilled. *** Cuvée Jean Rière Appellation d’Origine Contrôlée (GUIDE HACHETE 2005) THE GRAPE VARIETIES Syrah 50 %, Mourvèdre 30% and Carignan 20% . Yield : 28hl/ha VINIFICATION Syrah and Grenache Noir are vinified traditionnally, carignan has been vinified by carbonic macération. TASTING Colour : nice intense garnet Nose : intense and complex with hints of soft spices. Aromas of scrublands and undergrowth, jam of dark berries, burnt caramel Mouth : meaty and dense. Hints of liquoriced aromas, souple and harmonious tannins A terroir harmonious wine . CONSUMING To be served at room temperature (19°- 20°)in a decanter. Nice with red meat (eg : wild game)and spicy sauce. * Cuvée FERNAND CADENE 2001 Appellation d’Origine Contrôlée (Côte du Roussilon Red) THE GRAPE VARIETIES This high - quality wine is made of 60% Syrah, 20% Grenache Noir et 20% Carignan. VINIFICATION Syrah and Grenache Noir : selectionned grapes, traditionnal vinification Carignan : carbonic maceration . This cuvee has been aged in french oak barrels Seguin Moreau (total ageing : 12 months) Yield : 30hl/ha TASTING Colour : dark purplish Nose : powerful , complex, with spicy and vanilla notes Mouth : very complex mouth with liquorice’s aromas, powerful tanins. Very long wine CONSUMING To be served at room temperature (18-19°) in a decanter. Very nice with game and spicy meal. * Cuvée FERNAND CADENE 2005 Appellation d’Origine Contrôlée (Côte du Roussilon Red) THE GRAPE VARIETIES This high - quality wine is made of 40% Syrah, 40% Grenache Noir et 20% Carignan. VINIFICATION Syrah and Grenache Noir : selectionned grapes, traditionnal vinification Carignan : carbonic maceration . This cuvee has been aged in french oak barrels Seguin Moreau (total ageing : 15 months) Yield : 28hl/ha TASTING Colour : dark ruby colour Nose : franc nose of red berries, with hint of vanilla. Mouth :, A fleshy , round and well-knit wine with complex hints of red berries, liquorice, cocoa. A a long and nice finish. *** Vin de Pays des Côtes Catalanes red THE GRAPE VARIETIES Syrah 50 %, Mourvèdre 50% VINIFICATION Fermentation on selected yeasts. Control of temperatures Handling under carbonic dioxide gas. TASTING Colour : nice purplish colour Nose : wild strawberries Mouth : nice freshness and roundness. Nice aromas of dark berries, tannins are round. A wine full of fruit! CONSUMING To be served at room temperature,(or chilled in summer) with grilled red meat , delicatessen, or cheese.